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Learn to make Gnocchi
Sat, 14 Sept
|The Lunchroom, Charles Darwin University
Gnocchi is Italian for dumplings, a plural of gnocco, meaning "lump". Gnocchi can be made from potato, semolina, ricotta and many other foods. During this class, you will learn about Gnocchi and make 3 different types to take home.
Registration is Closed
See other eventsTime & Location
14 Sept 2019, 9:00 am – 11:00 am
The Lunchroom, Charles Darwin University, Ellengowan Dr, Casuarina NT 0810, Australia
About the event
Start time: 9:00am
Finish time: 11:00pm
Cost: $60pp
Learn how to make three types of gnocchi in an intimate setting, with a max of 6 people.
You will go home with three types of fresh gnocchi which you can cook immediately for lunch or store in the fridge for later.
What to bring
- A cooler bag and ice brick to transport the fresh gnocchi home. Feel free to BYO container, otherwise we will provide.
- Your awesome personality!
What to wear
- Everyday clothes that you don't mind getting covered in flour.
- An apron (you can purchase one on the day from our new collection - optional).
- Non-slip closed in shoes, hair tied back and leave your jewellery at home.
- Please trim back your nails if you can, if not, I will give you gloves to wear.
What you will learn/get
- Fresh gnocchi recipes and techniques.
- Make three types of fresh gnocchi you can take home and cook immediately.
Tickets
Ticket
$60.00Sale ended
Total
$0.00
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