Pickle De Gallo

Serves lots!

Ingredients:

• 1 red capsicum - remove centre

• 1 green capsicum - remove centre

• 1 jalapeno - remove stem

• 1 clove of garlic

• 2 gerkins of your choice

• 1 brown onion - peel and quarter

• 1/2 cup of pickle brine

• fresh dill - a couple of sprigs

• A pinch of salt and pepper to taste
  

Method:

1. Add all of the ingredients into your food processor and use the "chop function".

2. Or, you can finely dice everything and put it into a bowl and stir in the pickle brine.

3. Refrigerate for at least an hour.

4. Serve as a dip, or salsa.