Ricotta, spinach and lemon sauce

Serves 4ish - this is an ish recipe. I'm going to give you guidelines, and you should add and taste as you go to suit your own preference.

Ingredients:

• Perfect Italiano Original Ricotta Cheese Tub 500g

• 1 lemon zested and juiced

• 100gr baby spinach - blanched and rough chopped

• 1/2 cup parmesan

• Glug of olive oil

• 1/2 teaspoon of nutmeg

• 1 clove of finely chopped garlic

• Salt and Pepper to taste

Method:

1. Combine ricotta, olive oil, parmesan cheese, garlic, spinach, nutmeg lemon zest and juice. Season with salt and pepper. Taste as you go and add more of the ingredients.

2. Cook your pasta and reserve a 1/2 cup of cooking water.

3. Once the pasta is cooked, drain, toss into the ricotta mix and add a bit of the cooking water to loosen up.

4. Add more parmesan at the end, and salt and pepper if required.