Sundried Tomato Pesto Sauce

Serves 4

Ingredients:

• 120grams of sundried tomatoes (the ones that aren't in oil) - put in a bowl and cover with water for 30mins. Then drain.

• 1/2 bunch of basil

• 50grams of nuts (I used almonds)

• 1 garlic clove

• 1/2 cup of grated parmesan

• 150gr ricotta

• Olive oil - only if required

• Grated Parmesan cheese, for topping

Method:

1. Put all of the ingredients in a processor and process until all of the nuts are very fine.

2. If the mixture is a bit stiff and not processing well, add little bits of oil to loosen it up.

3. Cook your pasta, keep aside some of the water.

4. In a fry pan, add the pesto, heat up and add the water to pesto until it becomes creamy.

5. Toss your pasta in, coat and serve immediately with a bit more grated Parmesan cheese.